Por favor, use este identificador para citar o enlazar este ítem:
http://repositoriodigital.ipn.mx/handle/123456789/8166
Título : | EDULCORANTES UTILIZANDOS EN ALIMENTOS |
Autor : | Velasco González, Oscar H. Velasco González, Oscar H. Velasco González, Oscar H. Echavarría Almeida, Susana |
Palabras clave : | sweeteners, functional foods, carbohydrates, obesity |
Fecha de publicación : | 15-jul-2011 |
Editorial : | Vidsupra Vol.3 No.2, p.1-6 |
Citación : | Vidsupra |
Resumen : | Overweight and obesity have become a public health problem in several countries, Mexico included; nowadays this disease reaches epidemic rates around the world. Obesity is caused by the misbalance between the caloric ingestion and energy consumption, reason why it is needed control the sugar consumption of Mexican people. Moreover Mexico is among the principal consumers of sweetened beverages, according to the National Association of Producers of Soft Drinks and Carbonated Water. In 2007 Mexicans consumed 160.1 liters per person per year of soda. This means that sweetened beverages represent between 27.8% and 20.7% of the daily caloric consumption on children in school ages, which possibly represents the development of young obesity. |
Descripción : | Artículo de Investigación |
URI : | http://www.repositoriodigital.ipn.mx/handle/123456789/8166 |
ISSN : | 04-2010-112211305700-102 |
Aparece en las colecciones: | Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Manuscrito 3 Edulcorantes2012 O. Velasco.pdf | 473.51 kB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.