Kinetic Approach to Nixtamalization of Corn Pericarp

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Campo DC	Valor	Lengua/Idioma
dc.creator	MARTINEZ, RICARDO	-
dc.creator	MENDOZA, SILVIA	-
dc.creator	REGUERA, EDILSO	-
dc.creator	ORTIZ, PEDRO	-
dc.creator	MARTINEZ, JOSE DE LA LUZ	-
dc.date	2012-03-29T22:47:27Z	-
dc.date	2012-03-29T22:47:27Z	-
dc.date	2001	-
dc.date.accessioned	2013-01-16T16:43:31Z	-
dc.date.available	2013-01-16T16:43:31Z	-
dc.date.issued	2013-01-16	-
dc.identifier	Vol. 78, No. 2, 2001	-
dc.identifier	http://hdl.handle.net/123456789/1243	-
dc.identifier.uri	http://www.repositoriodigital.ipn.mx/handle/123456789/11702	-
dc.description	The nixtamalization of the pericarp isolated from grains of corn was studied with 2, 5, 10, 20 and 40% Ca(OH)2 based upon the mass of the pericarp. For 2 and 5% Ca(OH)2 a small loss of the mass of the pericarp takes place quickly which is accompanied by an abrupt fall of the concentration of the OH- ions. A suitable kinetic model for the decrease of the mass of the pericarp is a two phases exponential equation. The second phase is the slowest and it depends on the quantity of Ca(OH)2 employed.	-
dc.language	en	-
dc.publisher	American Association of Cereal Chemists, Inc.	-
dc.title	Kinetic Approach to Nixtamalization of Corn Pericarp	-
dc.type	Article	-
Aparece en las colecciones:	Doctorado

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