Por favor, use este identificador para citar o enlazar este ítem:
http://repositoriodigital.ipn.mx/handle/123456789/13361
Título : | ISOLATION AND CHARACTERIZATION OF MEXICAN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L) SEEDS STARCH IN TWO MATURE STAGES. |
Autor : | Bello Pérez, Luis Arturo |
Fecha de publicación : | 19-feb-2013 |
Resumen : | Starch was isolated from jackfruit (Artocarpus heterophyllus L) seeds grown in México at different stages of fruit maturity and ripeness. Seeds represent about 8–15% from the fruit that can weigh around 2–36 kg. Proximate composition of seeds showed a high protein content (ca. 22%). Starch yield was 14% with a purity of 81% in both ripeness stages and AM content was lower (12.27%) than other non-common starch sources. The starch granules in physiological mature (PM) and consumption ripeness (CR) jackfruit showed birefringence with diverse shapes such as semi-oval or bell shapes. The size of starch granules for PM ranged between 3 and 9.5 μm and for CR between 3 and 12 μm. A-type XRD pattern was similar to cereal starches. PM starch had higher peak viscosity than CR, but CR did not show breakdown; both starches presented setback during cooling. Thermal properties of gelatinization and retrogradation in PM and CR starches were similar. Characterization performed on this non-common starch showed that it could be an alternative to use in food systems. |
Descripción : | http://onlinelibrary.wiley.com/doi/10.1002/star.201100008/abstract |
URI : | http://www.repositoriodigital.ipn.mx/handle/123456789/13361 |
Aparece en las colecciones: | Publicaciones |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
Articulo 23-2011.pdf | 184.55 kB | Adobe PDF | Visualizar/Abrir |
Los ítems de DSpace están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.