Statistics
Total Visits
| Views | |
|---|---|
| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization | 659 |
Total Visits per Month
| June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | November 2025 | December 2025 | |
|---|---|---|---|---|---|---|---|
| Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization | 3 | 12 | 4 | 2 | 18 | 10 | 7 |
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|---|---|
| lwt-food Science and technology 2012.pdf.pdf | 344 |
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