Statistics
Total Visits
| Views | |
|---|---|
| CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES. | 1165 |
Total Visits per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES. | 13 | 16 | 0 | 2 | 16 | 8 | 1 |
File Downloads
| Views | |
|---|---|
| Articulo 34-2010.pdf | 367 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 463 |
| México | 166 |
| Canadá | 79 |
| China | 39 |
| Alemania | 25 |
| Francia | 13 |
| Ucrania | 12 |
| España | 11 |
| Reino Unido | 11 |
| Japón | 10 |
Top City Views
| Views | |
|---|---|
| Bellevue | 102 |
| Mexico | 90 |
| Toronto | 65 |
| Sunnyvale | 26 |
| Indianapolis | 25 |
| Houston | 23 |
| Woodbridge | 14 |
| Kiez | 11 |
| Beijing | 10 |
| Monterrey | 10 |
