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| Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods | 799 |
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| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
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| Analysis of adulteration in honey with standard sugar solutions and syrups using attenuated total reflectance-Fourier transform infrared spectroscopy and multivariate methods | 10 | 10 | 7 | 3 | 7 | 6 | 6 |
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| Pages from 2012_CyTA_JF_Honey.pdf | 562 |
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