“El servicio de comedor como motivador para el buen desempeño del empleado”

Abstract

This research takes aim feeding the workers during their working hours, because the power of the currently used has not been a topic of interest such as salary or other benefits. However, health and work are linked and influence each other. Since food is one of the factors that affect our health, it is very important to adapt to the workplace, to improve performance. Providing food to the worker is as important as security within the company as a worker underfed difficulties as the ability to work is directly proportional to the power and will decrease when it is deficient. Proper nutrition is the basis of productivity, safety and job security in the workplace. It is essential for the employee to be motivated to elevate their mood and their effectiveness within the organization. Moreover accident rates, days of absence due to illness, premature deaths, medical costs decrease and therefore increases productivity. This shows that, often, what benefits Employees also benefits businesses So when the employer provides food daily to his work, is without doubt a return to their daily work. Food gives life, provided a proper meal at work helps the employee to keep and maintain it.