Statistics
Total Visits
| Views | |
|---|---|
| CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES. | 1105 |
Total Visits per Month
| April 2025 | May 2025 | June 2025 | July 2025 | August 2025 | September 2025 | October 2025 | |
|---|---|---|---|---|---|---|---|
| CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES. | 0 | 5 | 24 | 10 | 4 | 6 | 20 |
File Downloads
| Views | |
|---|---|
| Articulo 34-2010.pdf | 362 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 456 |
| México | 165 |
| Canadá | 71 |
| China | 36 |
| Alemania | 25 |
| Francia | 13 |
| Ucrania | 12 |
| España | 11 |
| Reino Unido | 10 |
| Argentina | 8 |
Top City Views
| Views | |
|---|---|
| Bellevue | 102 |
| Mexico | 90 |
| Toronto | 65 |
| Sunnyvale | 26 |
| Indianapolis | 25 |
| Houston | 23 |
| Woodbridge | 14 |
| Kiez | 11 |
| Monterrey | 10 |
| Beijing | 9 |
