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Resultados 81-90 de 160.
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Vista previaFecha de publicaciónTítuloAutor(es)
5-mar-2013IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS AND THEIR COMPOUNDS ON MYCELIAL GROWTH OF FUSARIUM OXYSPORUM F. SP. GLADIOLI (MASSEY) SNYDER AND HANSEN.Barrera Necha, Laura Letecia
26-feb-2013CHANGES IN GROWTH, PEROXIDASE ACTIVITY AND PHENOLIC COMPOUNDS CONTENT OF ONIONS TREATED WITH TRICHODERMA ASPERELLUM.Sepúlveda Jiménez, Gabriela
5-mar-2013ARABINOGALACTAN PROTEINS IN PLANT CELL CULTURES.Rodríguez Monroy, MArio
26-feb-2013GLADIOLUS RUST INOCULATION METHODS AND EVALUATION OF ISOTHIOCYANATES OF BOTANICAL EXTRACTS FROM PLANTS OF THE BRASSICACEAE FAMILY IN RUST CONTROL.Barrera Necha, Laura Leticia
26-feb-2013DISMINUCIÓN DE LA MARCHITEZ DEL CHILE (PHYTOPHTORA CAPSICI LEO) CON COMPLEJIDAD ASCENDENTE DE ANTAGONISTAS EN EL SUSTRATO DE GERMINACIÓN DEL CHILE (CAPSICUM ANNUUM L.)Montes Belmont, Roberto
26-feb-2013STARCH MACROMOLECULAR STRUCTURE. IN: STARCHES: CHARACTERIZATION, PROPERTIES AND APPLICATION.Bello Pérez, Luis Arturo
5-mar-2013PASTA WITH UNRIPE BANANA FLOUR: PHYSICAL, TEXTURE, AND PREFERENCE STUDY.Bello Pérez, Luis Arturo
5-mar-2013STARCHES OF SOME FOOD CROPS, CHANGES DURING PROCESSING AND THEIR NUTRACEUTICAL POTENTIAL.Bello Pérez, Luis Arturo
26-feb-2013QUALITY OF SPAGHETTI PASTA CONTAINING MEXICAN COMMON BEAN FLOUR (PHASEOLUS VULGARIS L.)Bello Pérez, Luis Arturo
26-feb-2013AROMAS QUE MATAN: LOS ACEITES ESENCIALES COMO AGENTES DE CONTROL DE PLAGAS Y ENFERMEDADES.Montes Belmont, Roberto