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Resultados 71-80 de 160.
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Vista previaFecha de publicaciónTítuloAutor(es)
26-feb-2013ACETYLATION OF BANANA (MUSA PARADISIACA L.) AND MAIZE (ZEA MAYS L.) STARCHES USING A MICROWAVE HEATING PROCEDURE AND IODINE AS CATALYST: PARTIAL CHARACTERIZATION.Bello Pérez, Luis Artuto
5-mar-2013MICROSTRUCTURAL CHANGES IN LUPINUS CAMPESTRIS SEED IN RESPONSE TO THREE THERMAL DEBITTERING TREATMENTS.Campos Mendiola, Roberto
5-mar-2013UNRIPE BANANA FLOUR AS AN INGREDIENT TO INCREASE THE UNDIGESTIBLE CARBOHYDRATES OF PASTA.Bello Pérez, Luis Arturo
26-feb-2013IN VITRO STARCH DIGESTIBILITY AND EXPECTED GLYCEMIC INDEX OF POUND CAKES BAKED IN TWO-CYCLE MICROWAVE-TOASTER AND CONVENTIONAL OVEN.Bello Pérez, Luis Arturo
26-feb-2013PHYSICOCHEMICAL, RHEOLOGICAL AND STRUCTURAL CHARACTERISTICS OF STARCH IN MAIZE TORTILLAS.Bello Pérez, Luis Arturo
26-feb-2013EFFECT OF CHITOSAN ON THE IN VITRO DEVELOPTMENT OF RHIZOPUS STOLONIFER (EHRENB.:FR.) VUILL. ON TWO CULTURE MEDIUM.Hernández Lauzardo, Ana Niurka
26-feb-2013MOLECULAR IDENTIFICATION OF TRICHODERMA SPP. STRAINS, IN VITRO GROWTH RATE AND ANTAGONISM AGAINST PLANT PATHOGEN FUNGI.Bravo Luna, Leticia
5-mar-2013THERMAL PROPERTIES AND RESISTANT STARCH CONTENT OF GREEN BANANA FLOUR (MUSA CAVENDISHII) PRODUCED AT.Mendez Montealvo, María Guadalupe del Carmen
5-mar-2013EFFECT OF THE CROSS-LINKED REAGENT TYPE ON SOME MORPHOLOGICAL, PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF BANANA STARCH (MUSA PARADISIACA).Bello Pérez, Luis Arturo
5-mar-2013EFFECTS OF PRODUCTION PROCESS AND PLASTICIZERS ON STABILITY OF FILMS AND SHEETS OF OAT STARCH.Bello Pérez, Luis Arturo

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