1. Repositorio Digital IPN
  2. Posgrado

Search


Current filters:
Start a new search
Add filters:

Use filters to refine the search results.

 | 
Resultados 51-60 de 160.
Resultados por ítem:
Vista previaFecha de publicaciónTítuloAutor(es)
22-feb-2013ACCEPTABILITY AND USE OF HEME-IRON CONCENTRATE PRODUCT ADDED TO CHOCOLATE BISCUIT FILLING AS AN ALTERNATIVE SOURCE OF A HIGHLY AVAILABLE FORM OF IRON.Quintero Gutiérrez, Adrian Guillermo
22-feb-2013EFFECT OF ACID TREATMENT ON THE PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF STARCHES FROM DIFFERENT BOTANICAL SOURCES.González Soto, Rosalía América
22-feb-2013REPELLENCY OF HYDROETHANOLIC EXTRACTS OF RICINUS COMMUNIS (EUPHORBIACEAE) TO SCYPHOPHORUS ACUPUNCTATUS (COLEOPTERA: CURCULIONIDAE) IN THE LABORATORY.Jiménez Pérez, Alfredo
22-feb-2013EFFECT OF ACETYLATION, OXIDATION AND ANNEALING ON PHYSICOCHEMICAL PROPERTIES OF BEAN STARCH.Bello Pérez, Luis Arturo
19-feb-2013ANTIMICROBIALS IN OXIDIZED BANANA STARCH FILMS: EFFECT ON ANTIBACTERIAL ACTIVITY, MICROSTRUCTURE, MECHANICAL AND BARRIER PROPERTIES.Bello Pérez, Luis Arturo
19-feb-2013FIBER CONCENTRATE FROM ORANGE (CITRUS SINENSIS L.) BAGASE: CHARACTERIZATION AND APPLICATION AS BAKERY PRODUCT INGREDIENT.Osorio Díaz, Perla
19-feb-2013EFFECT OF A MERIDIC DIET ON THE LARVAL DEVELOPMENT OF PHYLLOPHAGA OBSOLETA (COLEOPTERA: MELOLONTHIDAE).Arzuffi Barrera, Ángel René
28-feb-2013CHEMICAL COMPOSITION, CARBOHYDRATE DIGESTIBILITY, AND ANTIOXIDANT CAPACITY OF COOKED BLACK BEAN, CHICKPEA, AND LENTIL MEXICAN VARIETIES.Bello Pérez, Luis Arturo
19-feb-2013FINE STRUCTURAL CHARACTERISTICS RELATED TO DIGESTION PROPERTIES OF ACID-TREATED FRUIT STARCHES.Bello Pérez, Luis Arturo
19-feb-2013CHANGES IN THE FUNCTIONALITY OF PLASMA MEMBRANE OF RHIZOPUS STOLONIFER BY ADDITION OF CHITOSAN.Hernández Lauzardo, Ana Niurka

Discover