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Resultados 31-40 de 160.
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Vista previaFecha de publicaciónTítuloAutor(es)
19-feb-2013PROSPECT OF THE USE OF BACTERIA IN THE CONTROL PYRICULARIA GRISEA (COOKE SACC.) ON RICE (ORIZA SATIVA L.)Hernández Lauzardo, Ana Niurka
19-feb-2013FRACTAL MORPHOLOGY OF BETA VULGARIS L. CELL SUSPENSION CULTURE PERMEABILIZED WITH TRITON X-100.Jiménez Aparicio, Antonio R.
19-feb-2013PHYSICOCHEMICAL, TEXTURAL, AND NUTRITIONAL CHARACTERIZATION OF MEXICAN RICE CULTIVARS.Bello Pérez, Luis Arturo
19-feb-2013ISOLATION AND CHARACTERIZATION OF MEXICAN JACKFRUIT (ARTOCARPUS HETEROPHYLLUS L) SEEDS STARCH IN TWO MATURE STAGES.Bello Pérez, Luis Arturo
19-feb-2013SOME INTRINSIC AND EXTRINSIC FACTORS OF ACETYLATED STARCHES: MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS.Bello Perez, Luis Arturo
19-feb-2013EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS.Bello Pérez, Luis Arturo
19-feb-2013STUDY OF DEVELOPMENT, QUALITY OF PLANT AND ACCUMULATION OF PIGMENTS IN LIGULES OF TAGETES ERECTA L. EXPOSED TO TWO LIGHT INTENSITIES.Jiménez Aparicio, Antonio R.
19-feb-2013SHOOT REGENERATION AND DETERMINATION OF IRIDOID LEVELS IN THE MEDICINAL PLANT CASTILLEJA TENUIFLORA BENTH.Trejo Tapia, Gabriela
22-feb-2013INFLUENCE OF HOST FRUIT AND CONSPECIFICS ON THE RELEASE OF THE SEX PHEROMONE BY TOXOTRYPANA CURVICAUDA MALES (DIPTERA: TEPHRITIDAE)Arzuffi Barrera, Ángel René
22-feb-2013FORMULATION, PHYSICOCHEMICAL, NUTRITIONAL AND SENSORIAL EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH CHÍA SEED (SALVIA HISPANICA L.)Rendón Villalobos, Rodolfo

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