Statistics
Total Visits
| Views | |
|---|---|
| IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 773 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 2 | 8 | 5 | 1 | 6 | 7 | 9 |
File Downloads
| Views | |
|---|---|
| Articulo 26-2010.pdf | 329 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 241 |
| México | 100 |
| Canadá | 80 |
| China | 34 |
| Alemania | 22 |
| Ucrania | 14 |
| Francia | 12 |
| Reino Unido | 9 |
| Italia | 7 |
| Brasil | 6 |
Top City Views
| Views | |
|---|---|
| Mexico | 79 |
| Toronto | 68 |
| Bellevue | 37 |
| Sunnyvale | 27 |
| Houston | 22 |
| Woodbridge | 14 |
| Beijing | 10 |
| Indianapolis | 9 |
| Kiez | 8 |
| Wilmington | 6 |
