Statistics
Total Visits
Views | |
---|---|
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 602 |
Total Visits per Month
August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
---|---|---|---|---|---|---|---|
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 1 | 4 | 11 | 12 | 11 | 13 | 0 |
File Downloads
Views | |
---|---|
Articulo 26-2010.pdf | 267 |
Top Country Views
Views | |
---|---|
Estados Unidos | 216 |
México | 98 |
Canadá | 71 |
China | 23 |
Alemania | 22 |
Ucrania | 13 |
Francia | 11 |
Reino Unido | 8 |
Italia | 7 |
Taiwán | 5 |
Top City Views
Views | |
---|---|
Mexico | 78 |
Toronto | 68 |
Bellevue | 37 |
Sunnyvale | 27 |
Woodbridge | 14 |
Houston | 10 |
Indianapolis | 9 |
Kiez | 8 |
Canatlán | 5 |
Wilmington | 5 |