Statistics
Total Visits
Views | |
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IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 699 |
Total Visits per Month
January 2025 | February 2025 | March 2025 | April 2025 | May 2025 | June 2025 | July 2025 | |
---|---|---|---|---|---|---|---|
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). | 0 | 0 | 0 | 0 | 2 | 17 | 0 |
File Downloads
Views | |
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Articulo 26-2010.pdf | 280 |
Top Country Views
Views | |
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Estados Unidos | 240 |
México | 98 |
Canadá | 71 |
China | 25 |
Alemania | 22 |
Ucrania | 13 |
Francia | 11 |
Reino Unido | 8 |
Italia | 7 |
Taiwán | 6 |
Top City Views
Views | |
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Mexico | 78 |
Toronto | 68 |
Bellevue | 37 |
Sunnyvale | 27 |
Houston | 22 |
Woodbridge | 14 |
Indianapolis | 9 |
Kiez | 8 |
Wilmington | 6 |
Beijing | 5 |