Statistics

Total Visits

Views
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). 773

Total Visits per Month

February 2026 March 2026 April 2026 May 2026 June 2026 July 2026 August 2026
IN VITRO FERMENTABILITY AND ANTIOXIDANT CAPACITY OF THE INDIGESTIBLE FRACTION OF COOKED BLACK BEANS (PHASEOLUS VULGARIS L.), LENTILS (LENS CULINARIS L.) AND CHICKPEAS (CICER ARIETINUM L.). 2 8 5 1 6 7 9

File Downloads

Views
Articulo 26-2010.pdf 329

Top Country Views

Views
Estados Unidos 241
México 100
Canadá 80
China 34
Alemania 22
Ucrania 14
Francia 12
Reino Unido 9
Italia 7
Brasil 6

Top City Views

Views
Mexico 79
Toronto 68
Bellevue 37
Sunnyvale 27
Houston 22
Woodbridge 14
Beijing 10
Indianapolis 9
Kiez 8
Wilmington 6