Statistics

Total Visits

Views
EFFECT OF LOW AND HIGH ACETYLATION DEGREE IN THE MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF BARLEY STARCH. 565

Total Visits per Month

January 2025 February 2025 March 2025 April 2025 May 2025 June 2025 July 2025
EFFECT OF LOW AND HIGH ACETYLATION DEGREE IN THE MORPHOLOGICAL, PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF BARLEY STARCH. 0 1 0 0 3 8 0

File Downloads

Views
Articulo 8-2010.pdf 305

Top Country Views

Views
Estados Unidos 203
México 78
Canadá 24
Alemania 23
China 18
Ucrania 12
Francia 11
Reino Unido 9
Italia 9
Argentina 2

Top City Views

Views
Mexico 68
Bellevue 32
Sunnyvale 28
Toronto 22
Houston 20
Woodbridge 15
Kiez 9
Ann Arbor 5
Beijing 5
Lecco 5