Statistics
Total Visits
| Views | |
|---|---|
| CHEMICAL COMPOSITION, STARCH DIGESTIBILITY AND ANTIOXIDANT CAPACITY OF TORTILLA MADE WITH A BLEND OF QUALITY PROTEIN MAIZE AND BLACK BEAN. | 676 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| CHEMICAL COMPOSITION, STARCH DIGESTIBILITY AND ANTIOXIDANT CAPACITY OF TORTILLA MADE WITH A BLEND OF QUALITY PROTEIN MAIZE AND BLACK BEAN. | 4 | 4 | 11 | 4 | 5 | 13 | 6 |
File Downloads
| Views | |
|---|---|
| Articulo 22-2012.pdf | 290 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 212 |
| México | 96 |
| Canadá | 47 |
| China | 39 |
| Alemania | 26 |
| Francia | 12 |
| Ucrania | 11 |
| Reino Unido | 9 |
| Japón | 9 |
| Vietnam | 9 |
Top City Views
| Views | |
|---|---|
| Mexico | 82 |
| Bellevue | 39 |
| Toronto | 31 |
| Sunnyvale | 24 |
| Woodbridge | 15 |
| Houston | 14 |
| Beijing | 12 |
| Kiez | 11 |
| Tokyo | 9 |
| Hanoi | 8 |
