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EFFECT OF STRUCTURAL CHARACTERISTICS OF MODIFIED WAXY CORN STARCHES ON RHEOLOGICAL PROPERTIES, FILM-FORMING SOLUTIONS, AND ON WATER VAPOR PERMEABILITY, SOLUBILITY, AND OPACITY OF FILMS. 702

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EFFECT OF STRUCTURAL CHARACTERISTICS OF MODIFIED WAXY CORN STARCHES ON RHEOLOGICAL PROPERTIES, FILM-FORMING SOLUTIONS, AND ON WATER VAPOR PERMEABILITY, SOLUBILITY, AND OPACITY OF FILMS. 1 2 7 2 6 7 6

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