Statistics
Total Visits
| Views | |
|---|---|
| FIBER CONCENTRATE FROM ORANGE (CITRUS SINENSIS L.) BAGASE: CHARACTERIZATION AND APPLICATION AS BAKERY PRODUCT INGREDIENT. | 763 |
Total Visits per Month
| November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | April 2026 | May 2026 | |
|---|---|---|---|---|---|---|---|
| FIBER CONCENTRATE FROM ORANGE (CITRUS SINENSIS L.) BAGASE: CHARACTERIZATION AND APPLICATION AS BAKERY PRODUCT INGREDIENT. | 8 | 6 | 0 | 5 | 5 | 10 | 0 |
File Downloads
| Views | |
|---|---|
| Articulo 38-2011.pdf | 301 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 252 |
| México | 103 |
| Canadá | 46 |
| China | 31 |
| Alemania | 24 |
| España | 15 |
| Francia | 10 |
| Ucrania | 10 |
| Brasil | 7 |
| Reino Unido | 7 |
Top City Views
| Views | |
|---|---|
| Mexico | 88 |
| Bellevue | 37 |
| Toronto | 37 |
| Sunnyvale | 23 |
| Houston | 22 |
| Woodbridge | 14 |
| Kiez | 10 |
| Beijing | 7 |
| Granada | 7 |
| Indianapolis | 7 |
