El Instituto Politécnico Nacional
Contribuye al desarrollo económico y social de la nación, a través de la formación integral de personas competentes; de la investigación, el desarrollo tecnológico y la innovación. Además tiene reconocimiento internacional por su calidad e impacto social.
Statistics
Total Visits
| Views | |
|---|---|
| EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS. | 709 |
Total Visits per Month
| November 2023 | December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS. | 5 | 3 | 0 | 0 | 1 | 2 | 0 |
File Downloads
| Views | |
|---|---|
| Articulo 20-2011.pdf | 300 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 241 |
| México | 89 |
| Canadá | 47 |
| China | 30 |
| Alemania | 29 |
| Reino Unido | 12 |
| Ucrania | 12 |
| Francia | 11 |
| Holanda | 7 |
| India | 6 |
Top City Views
| Views | |
|---|---|
| Mexico | 79 |
| Toronto | 45 |
| Bellevue | 36 |
| Sunnyvale | 28 |
| Woodbridge | 14 |
| Indianapolis | 12 |
| Houston | 11 |
| Kiez | 11 |
| Beijing | 9 |
| Taipei | 5 |