El Instituto Politécnico Nacional
Contribuye al desarrollo económico y social de la nación, a través de la formación integral de personas competentes; de la investigación, el desarrollo tecnológico y la innovación. Además tiene reconocimiento internacional por su calidad e impacto social.
Statistics
Total Visits
| Views | |
|---|---|
| EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS. | 796 |
Total Visits per Month
| February 2026 | March 2026 | April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | |
|---|---|---|---|---|---|---|---|
| EFFECT OF EXTRUSION COOKING ON THE FUNCTIONAL PROPERTIES AND STARCH COMPONENTS OF LENTIL/BANANA BLENDS: RESPONSE SURFACE ANALYSIS. | 4 | 8 | 9 | 4 | 6 | 7 | 0 |
File Downloads
| Views | |
|---|---|
| Articulo 20-2011.pdf | 337 |
Top Country Views
| Views | |
|---|---|
| Estados Unidos | 263 |
| México | 90 |
| Canadá | 51 |
| China | 35 |
| Alemania | 30 |
| Ucrania | 13 |
| Reino Unido | 12 |
| Francia | 11 |
| Argentina | 9 |
| Vietnam | 9 |
Top City Views
| Views | |
|---|---|
| Mexico | 79 |
| Toronto | 45 |
| Bellevue | 36 |
| Sunnyvale | 28 |
| Houston | 23 |
| Woodbridge | 16 |
| Indianapolis | 12 |
| Beijing | 11 |
| Kiez | 11 |
| Hanoi | 7 |