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Campo DC | Valor | Lengua/Idioma |
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dc.contributor.author | Martinez Ayala, Alma Leticia | - |
dc.date.accessioned | 2013-02-19T07:33:35Z | - |
dc.date.available | 2013-02-19T07:33:35Z | - |
dc.date.issued | 2013-02-19 | - |
dc.identifier.uri | http://www.repositoriodigital.ipn.mx/handle/123456789/13198 | - |
dc.description | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1376/1373 | es |
dc.description.abstract | J. curcas seed proteins were fractioned according to the Osborne method and some biochemical properties were determined for these fractions. Glutelins (378 g kg–1 protein) and globulins (201 g kg–1 protein) were the main components. Albumins and prolamins were the minor components. Protein digestibility was highest in glutelins and globulins with values of 81 and 80% respectively. Electrophoresis analysis showed that globulins and glutelins exhibited similar polypeptide profiles. Electrophoresis patterns suggested that there could be a structural relationship among 2S, 7S and 11S storage proteins from plant sources. According to the FAO⁄WHO reference, the protein fractions had acceptable levels of most of the essential amino acids, but its globulins and glutelins were low in lysine and tryptophan. | es |
dc.language.iso | en | es |
dc.title | BIOCHEMICAL EVALUATION OF PROTEIN FRACTIONS FROM PHYSIC NUT (JATHROPHA CURCAS L.) | es |
dc.type | Article | es |
dc.description.tipo | es | |
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