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Analysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes | 602 |
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Analysis Spectroscopic by Fourier Transform Infrared of Butter Made from Vegetable Oil and Pure Cow Milk Subjected at Thermo-Oxidation Processes | 8 | 2 | 2 | 0 | 3 | 0 | 1 |
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